Leaf Beet Chard Foglia Più (Whole Leaf Portions)

Orogel Leaf Beet Chard has a particularly delicate flavour, which makes it perfect for savoury pies, salads or pasta recipes. Thanks to the exclusive process "Cubello Foglia Più", beet chard leaves are now delicately laid one upon the other and remain more intact and tender.

Orogel grows its Leafy Swiss Chard exclusively in Italy and only in some areas of Emilia-Romagna and Puglia having the most suitable soil and climate conditions.