Souffléed frittata with cheese and spinach

Secondi Piatti


  • 2 eggs
  • 150 g Orogel Spinach Rich Taste
  • 40 g Fontina (or Edam) cheese
  • 1 tablespoon of grated Parmigiano
  • 2 tablespoons of milk
  • salt and pepper


  1. Microwave Spinach Rich Taste following the instructions on the package.
  2. Beat the eggs with a fork in a bowl, then add some Parmigiano, milk and diced cheese. Add some salt and pepper.
  3. Then add the spinach and pour the mixture in an oven-proof dish after oiling it. Cook in a hot oven at 180 °C for 10 minutes.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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