Artichoke wedges with eggs and dried cherry tomatoes

Secondi Piatti


  • 200 g di Orogel Artichoke Wedges TantoCuore
  • 1 organic egg
  • 60 g ricotta cheese
  • 2 dried cherry tomatoes
  • fresh basil
  • extra virgin olive oil
  • salt and pepper


  1. Put the Artichoke Wedges TantoCuore, without thawing, in a jar suitable for microwave cooking. Add a little salt.
  2. Cut the dried cherry tomatoes into thin strips and spread them over the artichokes.
  3. Add some salt and pepper to the ricotta cheese, a drizzle of extra virgin olive oil and a few chopped leaves of fresh basil. Spread the ricotta over artichokes and create a sort of hole in the centre using a spoon.
  4. Break the egg, let it drop into a bowl and then into the hole you created earlier.
  5. Put the lid on the jar and microwave for 3 minutes at 750 Watts.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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