Montanara soup, pumpkin bread and pecorino cheese

Molto facile


  • 500 g Orogel Montanara Soup
  • 2 thin slices of pumpkin or corn bread
  • 20 g of pecorino flakes
  • extra virgin olive oil
  • black pepper


  1. Put the soup in a jar, seal it and put it in the microwave oven.
  2. Microwave at 750 Watts for 4 minutes.
  3. Cook the bread slices under the oven grill. Sprinkle some pecorino flakes, olive oil and pepper on top of the soup.
  4. Serve it with bread slices.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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