Edamame spoons with shrimps mousse



Prodotti utilizzati


  1. Blanch the shrimps for 2 minutes, then blend them with cream. Cook with pepper, salt, a pinch of parsley and maize starch.Thicken and cool.
  2. Blanch the edamame soybeans, drain and season with salt and pepper.
  3. Pipe the mousse onto the spoons with a pastry bag.
  4. Put the Edamame soybeans, a cherry tomato segment and a parsley leave on top and serve.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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