Scallops and vegetables appetizer

Secondi Piatti


Prodotti utilizzati


  1. Cream the greek yoghurt with Orogel chopped basil and lay on the bottom of 4 glasses.
  2. Toss the Orogel Contorno Leggerezza in a pan for 5 minutes with salt, pepper and lime and lay it in the glass.
  3. Coat the scallops with the breadcrumbs flavored with salt and a few drops of oil and lime. Quickly brown the scallops in a pan.
  4. Put the scallops on wooden skewers and pair with the glasses. Garnish with a few fresh mint leaves.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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