Cauliflower with curry au gratin

45 min
Secondi Piatti


Prodotti utilizzati


  1. Pour the cauliflower in a non-stick pan with 2 glasses of water, bring it to a boil and cook for 6 minutes. Add 2 tablespoons of curry and a pinch of salt.
  2. Arrange the cauliflowers in a buttered oven dish, cover with béchamel and sprinkle with a bit of curry.
  3. Preheat oven at 180°C and bake for 15 minutes. Add pepper, a few cheese slices and cook au gratin until golden.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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