Sausage skewers with artichoke hearts, parsley and garlic

Secondi Piatti



  1. Put the Orogel Parsley and Garlic mix in a non stick pan with a drizzle of olive oil and let simmer. Add the Artichoke Hearts, season with salt and pepper. Add 1/2 glass of broth and cook for about 8/10 minutes over medium heat. 
  2. Cut the sausages into morsels, clean the tomatoes and pat them dry. Prepare the skewers alternating a sausage morsel and a tomato. 
  3. Cook the skewers in a non stick pan with a drizzle of olive oil. Season the cherry tomatoes with salt. 
  4. Place the skewers and Artichoke hearts on a serving dish and pour a drizzle of olive oil.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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