Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper

Primi Piatti


  • 400 g Orecchiette
  • 4 desalted anchovy filets
  • 10 g chili pepper
  • extra virgin olive oil
  • 300 g Orogel Broccoli Florets
  • 1 garlic clove
  • 10 g fresh parsley

Prodotti utilizzati


  1. In a non-stick pan with a little oil gently brown a garlic clove (to be removed after) add Orogel chili pepper and the anchovy fillets, finally add the broccoli florets and cook over medium heat for about 10 minutes.
  2. Boil the orecchiette in abundant lightly salted water and mix them with the prepared sauce.
  3. Finally pour a drizzle of oil and sprinkle the chopped parsley.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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