Phyllo-dough lasagna with asparagus

45 min
Primi Piatti


Prodotti utilizzati


  1. Thaw the phyllo-dough
  2. Cook the asparagus in a non-stick pan with 3 tablespoons of extra virgin olive oil, add salt and pepper to taste.
  3. Lasagna: layer the phyllo-dough, the asparagus and cheese. Top off with a double layer of phyllo-dough and brush with butter.
  4. Put in a preheated oven at 200°C and bake until golden.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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