Burger with Edamame soybeans

45 min



  1. Cook edamame soybeans and carrot rounds according to package instructions. Boil and mash the potatoes.
  2. Form veggie burgers adding chopped sage leaves.
  3. Coat the burgers in breadcrumbs and cook them in a pan with oil, or bake them in oven at 180°C for 20 minutes.
  4. Cut the bread, spread cheese on the lower half, add a burger, a tomato slice and a salad leave.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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